"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
betty ronningen
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Artichoke
1 Cup Parmesan Cheese
1 t garlic powder
1 Cup[ Miracle Whip
Bake 325 20 minutes

Directions:
Directions:
Bake 325 for 20-25 minutes

 

 

 

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