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Noodle & Chicken Salad Recipe

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This recipe for Noodle & Chicken Salad, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Bruce Clan
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons soy sauce
1 teaspoon ginger, minced (optional)
1 teaspoon garlic
1 teaspoon brown sugar
1 tablespoon vegetable oil
200g precooked chicken, diced
cup carrot, peeled and finely diced
1 large onion, washed and finely diced
1/3 cup frozen peas
cup celery, finely diced
250g packet dried Asian noodles

Directions:
Directions:
In a bowl place 2 tablespoons soy sauce
1 teaspoon ginger, minced (optional)
1 teaspoon garlic
1 teaspoon brown sugar
1 tablespoon vegetable oil
200g precooked chicken

Cook the noodle as per instructions. Usually just add to boiling water.

Heat a large frying pan on high. Add generous amount of oil, add the carrots, onion, peas and celery.

Leave to cook for approx 5 -10 minutes, continue stirring regularly.

Add the chicken and mix through with all of the vegetables. Add all of the noodles and mix with vegetables and chicken. When combined, add sauce mixture and toss through noodles until well mixed.

Remove from heat. This can be served hot or cold.

 

 

 

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