"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
General Mills (via Edith Meibos)
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 can (6 oz.) frozen lemonade concentrate, thawed
3/4 c. powdered sugar
1 container (8 oz.) frozen whipped topping, thawed

Directions:
Directions:
Heat oven to 350. Prepare and bake cake as directed on package for 13x9x2 inch rectangular pan. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Prick warm cake with fork at 1/2 inch intervals, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture mixture evenly over cake. Refrigerate cake until cold. Spread cold cake with whipped topping just before serving. Cover and refrigerate any remaining cake.

 

 

 

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