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Angel Lush with Pineapple Recipe

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This recipe for Angel Lush with Pineapple, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dole (via Edith Meibos)
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can undrained crushed pineapple
1 pkg. (4-serving size) instant vanilla pudding
1 c. cool whip
1 angel food cake
seasonal berries

Directions:
Directions:
Mix pineapple and pudding in bowl. Gently stir in whipped topping. Cut cake horizontally into thirds. Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berried. Makes 10 servings (yeah right).

 

 

 

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