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This recipe for Angel Lush with Pineapple, by Dole (via Edith Meibos), is from ,
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Dole (via Edith Meibos) Added: Thursday, May 7, 2009
Mix pineapple and pudding in bowl. Gently stir in whipped topping. Cut cake horizontally into thirds. Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berried. Makes 10 servings (yeah right).
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