"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Broccoli Salad Recipe

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This recipe for Fresh Broccoli Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edith Meibos
Added: Thursday, May 7, 2009


6 c. broccoli cut in small pieces
1/3 c. raisins
3 oz. cream cheese softened
3 tbsp. vinegar
1/4 c. mayonnaise
1/4 c. sugar
2 tbsp. salad oil
1 tsp. prepared mustard
1/8 tsp. garlic salt
1/4 tsp. salt
12 oz. cooked crisp bacon crumpled

Mix broccoli and raisins. Mix other ingredients except bacon and stir into broccoli. Add bacon. Chill 3 hours.




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