"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Meibos
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package instant pudding mix
1 large (20 oz.) can crushed pineapple (not drained)
1 9 oz. carton Cool Whip
1 pkg. (10 oz.) miniature marshmellows

Directions:
Directions:
Stir it all together!

Personal Notes:
Personal Notes:
The name of this salad probably indicates that it cheats and then covers it up.

Would be lovely served in tandem with Cranberry Cream Salad on a buffet, since one is pink and the other green. They are a departure from the usual gelatins.

 

 

 

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