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Creamy Key Lime Pie Recipe

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This recipe for Creamy Key Lime Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Western Family
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz extra creamy whipped topping
1 can (14 oz) sweetened condensed milk
1/2 c. lime juice
1 9" pie shell

Directions:
Directions:
In a large bowl, combine the extra creamy whipped topping, sweetened condensed milk and lime juice. Stir until well blended. Immediately pour into pie shell. Chill for 2 hours or overnight. Garnish with additional extra creamy whipped topping and fresh lime sliced if desired.

 

 

 

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