"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 oz extra creamy whipped topping 1 can (14 oz) sweetened condensed milk 1/2 c. lime juice 1 9" pie shell
In a large bowl, combine the extra creamy whipped topping, sweetened condensed milk and lime juice. Stir until well blended. Immediately pour into pie shell. Chill for 2 hours or overnight. Garnish with additional extra creamy whipped topping and fresh lime sliced if desired.
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