"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Seymore
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cut green beans
3/4 c milk
1 tsp blk pepper
1 can cream of mushroom soup
1 small can dried onion rings

Directions:
Directions:
Mix soup and milk well add pepper and fold in green beans top with 1/2 of onion rings and bake at 350 for 20 min (mixture will be bubbly) add rest of onion rings and cook for a couple more minutes.

 

 

 

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