"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Seymore
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 16 oz can veg all drained
2 c cooked diced chicken
1/2 c milk
1/4 tsp tyme
1/2 tsp black pepper
2 9" pie crust (the kind you can unfold and fix)

Directions:
Directions:
Mix together all ingredients and pour into pie pan lined with 1 crust. Place the other crust on top and crimp edges to seal both crusts together. Brush with egg whites and make slits so pie can breathe. Cook at 375 for 40 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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