"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Cakes Recipe

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This recipe for Vegetable Cakes, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cronly Clan
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil
cup (60g) coarsely grated potato
2 tablespoons finely chopped red capsicum
2 tablespoons finely chopped mushrooms
2 eggs, beaten lightly
1 tablespoon coarsely grated swiss cheese

Directions:
Directions:

Heat oil in medium frying pan; cook potato, stirring, until tender. Add capsicum and mushrooms; cook, stirring until capsicum softens. Cool 10 minutes.
Combine potato mixture in small bowl with egg and cheese.
Place four oiled egg rings in medium heated lightly oiled non-stick frying pan; divide mixture among rings. Cook, uncovered, over low heat 5 minutes. Using egg slide, turn rings; cook, uncovered, until cakes set.

 

 

 

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