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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The VanHaren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuAnn VanHaren
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf french bread
1 cup milk
1 tsp. vanilla
3 eggs, beaten
1/2 cup softened butter
2/3 cup brown sugar
1/2 tsp. cinnamon

Directions:
Directions:
Cut bread into 1 1/2 " slices.
Combine milk, eggs & vanilla and pour onto a jelly roll pan.
Place bread slices on top, saturate, then turn over making sure the bread absorbs all the milk.
Butter a second jelly roll pan, using the 1/2 cup soft butter.. Combine brown sugar and cinnamon and sprinkle over buttered surface.
Place soaked bread slices on brown sugar mixture.
May cover with foil and refrigerate overnight.
Bake 350 degrees for 25 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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