This recipe for Lima Bean Pea Casserole, by Mary Ellen, is from 'Cooking With Harmony' 2nd Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
l pkg frozen Lima Beans l pkg frozen peas, cook by direction;reserve 1/2 cup liquid. 1 cup chopped onion 1 can sliced water chestnuts. Add 1 1/2 cup mayoniaise l T prepared mustard, 1 T worchesershire sauce.
Put in casserole dish Top with bread crumbs. bake 350º 30 min.
This receipe was given to me by Georgia Harmon several years ago, it has always been a hit when I make it.
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