"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach & Feta Quiche Recipe

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This recipe for Spinach & Feta Quiche, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
McRae Family
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 packet of frozen spinach or 1 bunch of fresh spinach, cooked & drained,
1.5 sheets of shortcrust pastry,
1 packet of feta cheese,
6 eggs,
1 spring onion,
200ml light cream.
salt & pepper to taste

Directions:
Directions:
Preheat oven to 180
Lightly oil a quiche pan
Line pan with pastry
Mix eggs & cream together and crunble the feta into the mixture
Add onion and season with salt and pepper
Pour mixture into the pan and place in oven for approx. 35 minutes or until quiche has risen and is a golden brown colour.
Serve hot or cold with a salad

Personal Notes:
Personal Notes:
Great for children's lunchboxes

 

 

 

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