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Smoosh Recipe

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This recipe for Smoosh, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Jensen
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large vanilla pudding
1 large jello of choice
fruit to match jello
1 large (16 oz) cool whip
3 cups water

Directions:
Directions:
Boil water, whisk in jello and pudding -- boil again to make sure everything dissolved. Remove from heat and chill until soft set. (30-60 minutes in the fridge) Fold in cool whip and fruit. Refrigerate until you eat it.

Personal Notes:
Personal Notes:
I think this originally came from Mary and Tom has dubbed it "Smoosh". My favorite is raspberry jello with raspberries added in.

 

 

 

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