"Hunger is the best sauce in the world."--Cervantes

Savory Crescent Chicken Recipe

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This recipe for Savory Crescent Chicken, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Maday
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese softened
3 T butter 2 for recipe 1 to brush
2 c cubed chicken
1/4 t salt
1/8 t pepper
2 T milk
1 T onion
8 oz. pkg. crescent rolls
3/4 c seasoned croutons crushed

Directions:
Directions:
Blend cheese and butter
Add next five ingredients and mix well
Separate dough to 4 rectangles and pinch together seams
Spoon 1/2 c meat into center
Pull 4 corners together and seal
Brush with butter and sprinkle with crushed croutons.
Bake 20-25 min. at 350

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can make chicken mixture the day before then just put into rolls before baking.

 

 

 

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