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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Jensen
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
1 lb. hamburger
salt and pepper
1 can green beans
Worcestershire sauce
1 can tomato soup
5 c. instant potatoes
1 egg
grated cheese

Directions:
Directions:
Cook onion in hot oil until golden. Add meat, season with salt and pepper. Brown meat. Add drained beans and soup. Add Worcestershire sauce to taste. Pour into greased 1/2 quart casserole dish. Make 5 cups instant potatoes and beat in an egg. Spoon mounds of potatoes over meat mixture. Cover and bake at 350 for 30 minutes. Garnish top with grated cheese.

Personal Notes:
Personal Notes:
You can leave the egg out of the potatoes if you like.

 

 

 

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