This recipe for Pecan Pie Bars, by Ruby Pinter, is from The Pinter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. yellow cake mix 1 egg 1/2 cup butter Filling: 2/3 cup reserve cake mix 1/2 cup brown sugar 1 tsp. vanilla 3 eggs 1 1/2 cups dark corn syrup 1 cup pecans
Generously grease a 9X13" pan. Reserve 2/3 cups of cake mix for filling. Combine remaining cake mix, butter and 1 egg until crumbly. Press into pan. Bake at 350º for 15-20 minutes. Mix 2/3 cup cake mix and the rest of the ingredients and pour over crust and bake about 25 minutes more.
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