"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pinon Crusting Recipe

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This recipe for Pinon Crusting, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pinon Crusting Serve with Ancho Chile Sauce

(over chicken or grouper)

12 6 corn tortillas
c. pine nuts
c. Dijon mustard
c. peanut oil
1/8 c. honey
1/8 c. pure red chili powder
1 T chopped fresh rosemary leaves
tsp. salt

Fish: 20 minutes at 375 degrees. Broil at end.

Directions:
Directions:
Heat oil until lightly smoking, and fry tortillas until crisp ~30 seconds.Drain and cool. Break tortillas into pieces. Add pine nuts, pulse in blender until coarse. Mix with mustard, peanut oil, honey, chili powder, rosemary, and salt.

Personal Notes:
Personal Notes:
From Laurie B. Very good.

 

 

 

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