"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Breakfast Casserole (Traci Yoch)

1 (32 oz.) bag shredded frozen hash browns
1 cup melted butter
2 cups shredded Swiss Cheese
2 cups hot pepper Jack cheese
2 cups diced ham
1 cup half and half
4 eggs
1 tsp. seasoned salt

Directions:
Directions:

Grease a 9x13 inch pan. Pour hash browns into pan and brush with butter. Bake at 425 for 25 minutes. After baking, sprinkle cheese and ham on top. Beat eggs, salt and half and half; pour over mixture. Keep overnight in refrigerator. Bake at 350 degrees for 30-40 minutes, or until bubbly.

May use all cheddar, also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!