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Four Chips Fudge Recipe

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This recipe for Four Chips Fudge, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Wednesday, May 6, 2009


Four Chips Fudge

3/4 cup butter or margarine
3 tablespoons milk
1 can sweetened condensed milk (14oz)
1 pkg semisweet chocolate chips (12oz)
1 pkg milk chocolate chips (11.5oz)
1 pkg peanut butter chips (10oz)
1 cup butterscotch chips
1 jar marshmallow cream (7oz)
1 1/2 tsp. vanilla
1/2 teaspoon almond extract
1 lb walnuts -- coarsely chopped

Melt butter in heavy Dutch oven over low heat. Sir in milk and condensed milk. Add all chips, stirring constantly, until mixture is smooth. Removefrom heat. Stir in marshmallow cream, and vanilla and almond extracts.Stir in walnuts. Spoon into buttered 15x10x1" jellyroll pan. Spread evenly. Chill and cut into squares. Store in refrigerator.




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