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E.B.T.K.S. Cookies Recipe

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This recipe for E.B.T.K.S. Cookies, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
robbin walker
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. soda
1/4 tsp. salt
1/2 c. brown sugar1/2 c. white sugar
1/2 c. butter
1 egg
1 tsp. vanilla
1 c. Corn Flakes
1 c. Oatmeal
1/2 c. cocoanut
1 1/2 c. chocolate chips
1/2 c. pecans

Directions:
Directions:
Preheat oven to 350.
Mix the sugars, egg, butter, and vanilla together until creamy. Add in flour, soda and salt; mix well together. Add the other dry ingredients and stir gently until mixed together.
Scoop cookies on to cookie sheets and bake for 10 minutes or until golden.

Number Of Servings:
Number Of Servings:
3 dozen cookies
Personal Notes:
Personal Notes:
The E.B.T.K.S. stands for Everything But The Kitchen Sink--becasue there are so many interesting ingredients in these cookies. I had to stop and think about how many the recipe made because these tend to disappear as soon as they come hot out of the oven.

 

 

 

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