"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn syrup
1 cup sugar
1 cup peanut butter
1 cup rice krispies or corn chex or corn flakes

Frosting:
1 cup milk chocolate chips
1 cup butterscotch chips

Directions:
Directions:
In a saucepan, stir together sugar and corn syrup. Heat until boiling; remove from heat immediately. Stir in peanut butter until well blended. Stir in cereal. Pat into 9x13 pan.

Melt chips in microwave, stirring every 30 seconds. Pour over bars.

'Volleyball Yum Yums" - use corn chex. Press peanut M&M's into top of bars. Do not frost.

 

 

 

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