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Crunchy Pea and Cauliflower Salad from Aunt Jean Recipe

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This recipe for Crunchy Pea and Cauliflower Salad from Aunt Jean, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Parsons
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. fresh or frozen peas
1 c. small cauliflower florettes
2 T. sliced pimentos or red pepper
1 c. roasted cashews, macadamia nuts, or sunflower seeds.
1 c. Hidden Valley Original Ranch Dressing
1 small minced garlic
1 c. diagonally sliced celery
1/4 c. sliced green onion
1/4 c. crisp-cooked crumbled bacon
1/2 c. sour cream
1/2 tsp. Dijon mustard

Directions:
Directions:
Rinse frozen peas in hot water(steam if fresh). Drain. Combine vegetables, nuts, bacon and sour cream. Mix the dressing (ranch, mustard and garlic) together. Add small amounts at a time to salad until it is as you like it. Toss gently and chill.

Personal Notes:
Personal Notes:
Jean served this to Queen Mata'aho when she came to her home for lunch on a visit to Salt Lake City. Bob really likes this. No wonder, if it is fit for a Queen!

 

 

 

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