"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruit Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Dip, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Romney
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz (1/2 pkg) cream cheese
1 c whole berry cranberry sauce
1 c thawed Cool Whip

Directions:
Directions:
Beat first two ingredients until well blended, then gently stir in Cool whip. Cover and refrigerate at least 1 hr.
Serve with strawberries, grapes, pineapple, kiwi, pears, bananas, whatever...

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This is super easy and SO good. Goes very well with really just about any kind of fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!