"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brownie Cheesecake Recipe

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This recipe for Brownie Cheesecake, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Romney
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 brownie mix
4 pkgs cream cheese
1 c sugar
1 tsp vanilla
1/2 c sour cream
3 eggs
2 squares baking chocolate

Directions:
Directions:
Preheat oven to 325. Grease 9x13 pan. Prepare brownie batter as directed on box and pour into prepared pan. Bake until top is shiny and almost set (abt 25 min but WATCH this, you don't want to overdo it because you'll be cooking them more again later).
Beat cream cheese, sugar and vanilla in large mixer. Add sour cream. Add eggs, 1 at a time. Gently pour over baked brownies.
Bake 40 min or until center is almost set. Run knife around rim of pan to loosen edges and then cool. Refrigerate for at least 4 hrs.
Melt chocolate and drizzle on top. Refrigerate 15 min or until chocolate is firm.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hr, plus fridge time (4+ hrs)
Personal Notes:
Personal Notes:
These are SO good. Laden with fat and calories, yes, but really, SO good.

 

 

 

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