"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Camp Stove Easy Hamburgeroni Recipe

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This recipe for Camp Stove Easy Hamburgeroni, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quentin Shafer
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
16 oz pasta, such as elbow macaroni
2 - 8oz cans of tomato sauce
2 - 8 oz cans of water
2 - 3 oz cans of tomato paste
1 onion, chopped fine
1 Tbsp Italian seasoning
2 tsp garlic powder
2 tsp salt
1/2 tsp black pepper

Directions:
Directions:
Boil a large pot of water to cook macaroni. Drain and put macaroni back in pot.

Brown hamburger, onion, and all spices until done.

Add tomato sauces, pastes, water, and hamburger to pot of drained macaroni.

Mix well and let cook for about 5 minutes.

Serves 8

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Goes well with garlic bread.

 

 

 

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