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Cast-iron skillet potatoes Recipe

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This recipe for Cast-iron skillet potatoes is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1/2 tsp. black pepper
2 1/2 T. butter
3 lb. peeled baking potatoes, cut into 1/8" thick slices
1 T. butter, melted and divided
1 T. fresh parsley, chopped
Directions:
Directions:
Preheat oven to 450°. Combine salt and pepper in a sm. bowl. Melt 2 1/2 T. butter in a 10" cast-iron or ovenproof heavy skillet over med. heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 tsp. salt mixture. Drizzle 1/2 tsp. melted butter over potatoes. Repeat layers 5 times, ending with butter. Press firmly to pack. Cover and bake at 450° for 20 min. Uncover and bake an additional 25 min. or until potatoes are golden. Loosen edges of potatoes with a spatula. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Paula is the wife of James Lancaster and the daughter of Glynn and Johnette (Hollenshead) Oakes. If it comes out of a cast-iron skillet, it's gotta be good.

 

 

 

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