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Kahlua Pecan Brie Recipe

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This recipe for Kahlua Pecan Brie, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Oakes Lancaster
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Kahlua
1/4 c. brown sugar
1 1/2 c. pecans
1 (16- oz.) pkg. Brie

Directions:
Directions:
Toast pecans in oven. Meanwhile, combine Kahlua and brown sugar in a sauce pan. Simmer to dissolve sugar. Add toasted pecans. Place Brie in a microwavable dish. Pour Kahlua mixture on top. Microwave for 2 min. Serve with crackers and/or bread.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Paula is the wife of James Lancaster, the daughter of Glynn and Johnette (Hollenshead) Oakes & the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. This sauce is great on vanilla ice cream.

 

 

 

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