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Sour Cream Waffles Recipe

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This recipe for Sour Cream Waffles, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
robbin walker
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, separated
cup buttermilk
cup melted butter
cup sour cream
1 cups flour
2 tsp. baking powder
tsp. baking soda
1 T. sugar

Directions:
Directions:
Beat egg yolks in a bowl. Add the buttermilk and melted butter. Add dry ingredients and mix well.
Beat egg whites until stiff and carefully fold into batter. Bake in Belgian Waffle maker and serve with an assortment of fresh berries and whipped cream!
NOTE: My waffle iron makes 2 4 square waffles at a time. One recipe makes approx. 10 waffles. I generally double or triple this for my family!)

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite at Easter Brunch at my house. They are so moist. And as Paula Deen says, "Everything is better with butter!"

 

 

 

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