"Do vegetarians eat animal crackers?"--Unknown

Jell-O Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jell-O Pie, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Oakes Lancaster
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. boiling water
1 pkg. (4-serving size) Jell-O Brand Sugar Free Low Calorie Gelatin, any flavor
1/2 c.cold water
Ice cubes
1 (8 oz.) tub Cool Whip Lite Whipped Topping, thawed
1 (9") Graham Cracker crumb crust, reduced fat

Directions:
Directions:
Stir boiling water into gelatin in large bowl at least 2 min. until dissolved. Mix cold water & ice to measure 1 c. Add to gelatin, stirring until ice is melted. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 min. or until mixture is thick & will mound. Spoon into crust. Refrigerate 4 hr. or overnight.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Paula is the wife of James Lancaster, the daughter of Glynn and Johnette (Hollenshead) Oakes & the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!