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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
robbin walker
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-12 slices of bacon, cooked and crumbled
1 onion (sautéed in some of the bacon grease until tender)
Cook ½ to 1 cups wild rice to directions on package (I like more rice so I use 1 cup)
1 pint half & half
1 pint milk (I add more milk than this so it isn’t so thick)
3 cans concentrated Potato Soup
1 ½ cups grated American cheese
1 ½ cups grated cheddar cheese
Garlic powder to taste (I also add a bit of Adobe Seasoning)

Directions:
Directions:
In a deep pot combine the cooked rice, onion, bacon, and all the other ingredients.
Heat and serve.

NOTE: this is also delicious when you add some chunks of roasted chicken, if you want a heartier soup.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can't you just smell the autumn leaves!? This is a classic Minnesota soup. You can save on calories by using all milk instead of the half and half--but it is amazing with the half and half! Very rich and creamy! Bon Appetit!

 

 

 

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