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Country Breakfast Casserole Recipe

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This recipe for Country Breakfast Casserole, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
robbin walker
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 ounce) packages frozen hot pork sausage, thawed (I use Jimmy Deans; i1 hot/1 regular
1 (2 pound) package frozen southern style hash brown potatoes (I use the O'Brien potatoes with green peppers and onions)
2 (8 ounce) packages shredded Colby-jack cheese, (4 cups), divided (if you like more kick use Pepper Jack cheese for half of this)
1 medium onion, minced (1 cup)
2 cups milk
1/2 teaspoon salt
8 eggs, slightly beaten
1 small can chopped green chili's
1 (12 ounce) container salsa

Directions:
Directions:
In medium skillet, brown sausage; drain. In large bowl, combine sausage, hash browns, 3 cups cheese, onion, milk, salt and eggs. Pour mixture into greased 9x13 inch glass baking dish. Top with remaining cheese. Refrigerate, covered, several hours or overnight. Bake, uncovered, in a preheated 350 degree oven until knife inserted in center comes out clean (50-55 minutes). Let stand 10 minutes, covered; cut into squares. Serve with salsa.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This a family fav for brunch! Great to serve with warm tortillas to make breakfast burritos!

 

 

 

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