Country Breakfast Casserole Recipe
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 This recipe for Country Breakfast Casserole, by robbin walker, is from Katie's Cookbook, May 2009,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: robbin walker
Added: Wednesday, May 6, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (12 ounce) packages frozen hot pork sausage, thawed (I use Jimmy Deans; i1 hot/1 regular
1 (2 pound) package frozen southern style hash brown potatoes (I use the O'Brien potatoes with green peppers and onions)
2 (8 ounce) packages shredded Colby-jack cheese, (4 cups), divided (if you like more kick use Pepper Jack cheese for half of this)
1 medium onion, minced (1 cup)
2 cups milk
1/2 teaspoon salt
8 eggs, slightly beaten
1 small can chopped green chili's
1 (12 ounce) container salsa
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Directions: |
Directions:In medium skillet, brown sausage; drain. In large bowl, combine sausage, hash browns, 3 cups cheese, onion, milk, salt and eggs. Pour mixture into greased 9x13 inch glass baking dish. Top with remaining cheese. Refrigerate, covered, several hours or overnight. Bake, uncovered, in a preheated 350 degree oven until knife inserted in center comes out clean (50-55 minutes). Let stand 10 minutes, covered; cut into squares. Serve with salsa. |
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Number Of
Servings: |
Number Of
Servings:8 to 10 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
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Personal
Notes: This a family fav for brunch! Great to serve with warm tortillas to make breakfast burritos!
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