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Winter Salad with Lemon Poppy Seed Dressing Recipe

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This recipe for Winter Salad with Lemon Poppy Seed Dressing, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
robbin walker
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/2 c. sugar
1/3 c. lemon juice
2 tsp. Dijon Mustard
1/2 tsp. salt
2/3 c. olive oil (EVOO)
1 T. poppy seeds

Salad:
1 lg. head of Romaine lettuce, torn into bite sized pieces
4 oz. (1 c.) shredded Swiss Cheese
1 c. cashew halves
1/4 c. sweetened dried cranberries (Craisins)
1 Annie Green Smith apple; sliced (or whatever kind of apple you like)
1 pear - sliced

Directions:
Directions:
Dressing:
In blender or food processor combine the sugar, lemon juice, onion, mustard and salt and process until well blended. With machine running slowly add in the olive oil in a steady stream and mix until well blended. Add poppy seeds and process for a few seconds to mix.

Salad:
In large serving bowl, combine all the salad ingredients; toss to mix; pour dressing over salad; toss to coat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 to 30 minutes
Personal Notes:
Personal Notes:
This salad is so nummy in the autumn/winter. It is great with a pork roast or a hearty soup!
This recipe has been adapted by a friend of mine and your Mom's named Dawn Welter.

 

 

 

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