"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Ritz Cracker and Poppyseed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ritz Cracker and Poppyseed Chicken, by , is from It's not all about the food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Howell
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 whole chicken breasts (I would use 6 chicken breast for a 13 X 9 dish and 8 chicken breast for two 8 X 8 dishes)
8 ounces of sour cream
2 cans of cream of chicken soup
2 cups of crushed Ritz crackers
3 tablespoons of Poppy seeds
1/2 stick of butter plus one tablespoon or so to butter dish

Directions:
Directions:
Season and cook chicken and cut into bite size pieces. Place chicken in a 13 X 9 buttered casserole dish. Heat up soup and sour cream, and pour over chicken. Melt 1/2 stick of butter and add poppy seeds and crushed Ritz crackers. Place on top and bake uncovered for 40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Aunt Tracy and I, on our birthday, went to the Central Market Cooking School and was taught this recipe. I find that roasting the chicken or placing it in a crock pot adds more flavor. If you are in a rush, buy a couple of rotisserie chickens at the grocery store and use that instead. I also cut the amount of butter in half. The recipe called for one stick but I think that is too much.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!