"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Davis
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Head lettuce
1 cup celery
6 hard cooked eggs
10 ounces frozen peas
1/2 cup green pepper diced
1 medium onion diced
1 pound bacon cut in pieces and fried
2 cups mayo or miracle whip plus 2 tablespoons sugar
4 ounces shredded cheddar cheese

Directions:
Directions:
Cut lettuce into bite size pieces and put into 9" x 13" pan and add all other ingredients in order given. Spread mayo and sugar on top like icing and sprinkle with cheddar cheese. Let sit over night in refrigerator.

 

 

 

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