"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 Head lettuce 1 cup celery 6 hard cooked eggs 10 ounces frozen peas 1/2 cup green pepper diced 1 medium onion diced 1 pound bacon cut in pieces and fried 2 cups mayo or miracle whip plus 2 tablespoons sugar 4 ounces shredded cheddar cheese
Cut lettuce into bite size pieces and put into 9" x 13" pan and add all other ingredients in order given. Spread mayo and sugar on top like icing and sprinkle with cheddar cheese. Let sit over night in refrigerator.
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