"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Burnt Butter Frosting for Sour Cream Drops Recipe

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This recipe for Burnt Butter Frosting for Sour Cream Drops, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Davis
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter
1C powdered sugar
1/2 tsp vanilla
1-2T water

Directions:
Directions:
Melt 4 tablespoons butter until golden brown. Blend in 1 cup powdered sugar and 1/2 teaspoon vanilla. Stir in 1 to 2 tablespoons water until icing spreads smoothly. Icing for sour cream drops.

Personal Notes:
Personal Notes:
This is the frosting for Sour Cream Drops cookies

 

 

 

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