"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sour Cream Drops Recipe

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This recipe for Sour Cream Drops, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Davis
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2c softened butter
1 1/2C sugar
2 eggs
1C sour cream
1 tap vanilla
2 3/4C flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Mix thoroughly 1/2 cup softened butter, 1 1/2 cups sugar and 2 eggs. Stir in sour cream and 1 teaspoon vanilla.
Sift together 2 3/4 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder and 1/2 teaspoon salt. Mix with butter mixture.
Drop by teaspoon full onto ungreased baking sheet. Bake in 400 degree oven about 8 to 10 minutes.

 

 

 

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