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Pork Chops and Stuffing Recipe

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This recipe for Pork Chops and Stuffing, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Davis
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops
3C soft bread cubes
2 tsp chopped onion
1/4C melted butter
1/4C water
1/4 tsp poultry seasoning
1 can Cream of Mushroom soup
1/3C water

Directions:
Directions:
Brown 4 pork chops on both sides in oven proof skillet; pour off drippings. Mix 3 cups soft bread cubes, 2 teaspoon chopped onion, 1/4 cup melted butter, 1/4 cup water, 1/4 teaspoon poultry seasoning. Place a mound of stuffing on each pork chop. Blend 1 can of cream of mushroom soup with 1/3 cup water; pour over pork chop and stuffing. Bake at 350 degrees for 1 hour.

 

 

 

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