"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 boneless chicken breast 4 slices American cheese 4 slices ham 4 slices Swiss cheese 12 saltine crackers finely crushed 1 egg beaten toothpicks 4 tablespoons butter (or more if needed)
Flatten each chicken breast between 2 pieces of saran wrap or in ziplock bag, add one slice American cheese, ham and Swiss cheese. Roll up and stick with about 3 toothpicks or more if needed. Dip in egg and then in cracker crumbs. Saute in butter for 30 minutes until golden brown and cooked through.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.