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Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Davis
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast
4 slices American cheese
4 slices ham
4 slices Swiss cheese
12 saltine crackers finely crushed
1 egg beaten
toothpicks
4 tablespoons butter (or more if needed)

Directions:
Directions:
Flatten each chicken breast between 2 pieces of saran wrap or in ziplock bag, add one slice American cheese, ham and Swiss cheese. Roll up and stick with about 3 toothpicks or more if needed. Dip in egg and then in cracker crumbs. Saute in butter for 30 minutes until golden brown and cooked through.

 

 

 

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