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Summer Salsa Recipe

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This recipe for Summer Salsa, by , is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa & Joe Mercier
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion finely diced
4-6 Roma tomatoes-chopped
2 avocados-diced
1 can corn (drained) 15 oz.
1 can black beans (drained) 15 oz.
1/3 c. olive oil
1/3 c. white vinegar
3 T. water (as needed)
1 packet Italian dressing mix
minced garlic to taste

Directions:
Directions:
Combine onion, tomato, avocado, corn and black beans-mix.
Stir in oil, vinegar, water, Italian dressing mix and garlic to taste.
Chill until ready.

Personal Notes:
Personal Notes:
Good as a salsa dip with chips or on a tortilla or as a topping for enchiladas.

 

 

 

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