"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beefy Taco Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beefy Taco Casserole, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Ryder
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 can Tomato Soup
1/2 - 3/4 c. salsa of your choice
1/2 c. milk
2 c. tortilla chips or 6 flour tortillas cut into 1" pieces
1/2 - 1 c. shredded Cheddar Cheese

Directions:
Directions:
Preheat oven to 325F. Cook beef in skillet. I added minced garlic and minced onions to mine and a dash of chili powder, salt and pepper - not much, though. Pour off the fat. Stir in soup, salsa, milk, and tortillas. Heat to boil. Put in casserole dish and top with the cheese. Bake for about 20 minutes until the cheese is to your liking.

Number Of Servings:
Number Of Servings:
Depends on Size
Preparation Time:
Preparation Time:
10 mins or less
Personal Notes:
Personal Notes:
First time I made this dish was for a luncheon at my church and it was gone. Forgive the quote "Gone in 60 Seconds!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!