"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mexican Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Bean Dip, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Benjamin
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 can refried beans
1 small can diced green chilis
2 green onions sliced
1 cup sharp cheese

Directions:
Directions:
In medium saucepan, heat cream cheese, refried beans and chilis over med-low heat until smooth and hot. Remove from heat. Stir in green onions and cheese. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
how hungry are you?
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This dip is very quick and easy to make. You can substitute reduced fat or fat-free cheese and/or refried beans without sacrificing taste. It is a great alternative when Ali is not at my house to make walking taco dip!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!