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Tea Punch Recipe

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This recipe for Tea Punch, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Alice Tuck
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3 quarts water
1 cup strong tea (8 tea bags)
1 large can frozen lemonade
1 large can frozen orange juice
1 quart grape juice
1 can crushed pineapple
1-3 quarts ginger ale

Directions:
Directions:
Combine all ingredients in a punch bowl. Add ginger ale when ready to serve.

Personal Notes:
Personal Notes:
This tea punch can be kept in refrigerator for 1 week just add ginger ale when you are ready to serve.

 

 

 

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