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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Alice Tuck
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine or butter
1 cup sugar
2 eggs
3 cups flour
2 tsps. baking powder
tsp. salt
1 tbsp. milk
1 tsp. vanilla

Directions:
Directions:
Cream butter and sugar. Add well beaten eggs. Mix flour, baking powder and salt together and add to egg mixture. Add milk and vanilla. If the dough is too soft to roll, add a little more flour. Refrigerate dough for about 1 hour. Then roll out dough on a floured board until dough is thin. Cut into shapes. Place on greased cookie sheets and bake in a 350 degree oven for 10-12 minutes.

 

 

 

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