"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Bites Recipe

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This recipe for Parmesan Bites, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Schuller Kolpek
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese - softened
1 c. 100% grated parmesan cheese, divided
2 cans (8 oz each) refrigerated crescent rolls
1 c chopped red pepper

Directions:
Directions:
Preheat oven to 350. Mix cream cheese and 3/4 c. of the parmesan cheese, and red pepper.

Separate crescent rolls into 8 rectangles. press perforations together to seal. Spread about 3 T. cream cheese mixture onto each rectangle. Fold long end of dough up over filling to center. Fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam side down on baking sheet. Sprinkle with remaining 1/4 c. parmesan cheese. Bake 13-15 minutes or until golden brown.

 

 

 

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