"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Crispy Chicken Nuggets Recipe

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This recipe for Mom's Crispy Chicken Nuggets, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Stetzel
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg white
1 pound skinned, boneless chicken breast
2/3 cup seasoned bread crumbs
1 tsp. Italian seasoning

Directions:
Directions:
Whisk egg white until foamy.
Trim chicken of all fat and cut into 2 1/4 inch x 1 inch wide pieces. Add chicken to egg white and mix gently to coat.

Mix bread crumbs and Italian seasoning together. Spread 1/2 of this mixture on wax paper. Lay chicken pieces on top and turn each piece once to coat with a thin layer of crumbs. Cover with plastic wrap and refrigerate until ready to bake up to 24 hours.

Line baking dish with foil, and spray with pam liquid margarine. Arrange chicken in single layer and spray with margarine. Bake at 450 for 15 minutes or until chicken is golden brown.

 

 

 

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