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Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
2 c. crushed tortilla or corn chips
1 c. shredded Cheddar cheese
2/3 c. salsa
2 eggs, beaten
4 Tbsp taco seasoning

Directions:
Directions:
Combine all ingredients in a large bowl; mix well. Shape meat mixture into a loaf and place in slow cooker. Cover; cook on low 8 to 10 hours.

 

 

 

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