"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Seymore
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can Eagle Brand Milk sweetened condensed evaporated milk
1 1/2 c cold water
1 4 serving package French vanilla pudding mix
2 cups 1 pint whipping cream whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Directions:
Directions:
In large bowl, combine Eagle Brand and water. Add pudding mix; beat until well blended, chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl. Top with one-third each of the vanilla wafers, bananas, and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish with crushed wafers on top. Store in refrigerator.

Number Of Servings:
Number Of Servings:
6 - 10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is from the Eagle Brand website. It is very rich and wonderful.

 

 

 

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