"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Coconut Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Coconut Dessert, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Stetzel
Added: Tuesday, May 5, 2009


1 1/4 cup coconut
1/2 cup margarine, melted
1/4 cup brown sugar
1 cup flour
1 cup silvered almonds
1 instant vanilla pudding
1 instant coconut cream pudding
2 2/3 cups milk
2 cups cool whip

Put first five ingredients in 9 x 13 pan. Bake at 350 until golden brown, stirring every 10 minutes to crumb. Divide in half, leaving 1/2 of the mixture on the bottom of the pan. Reserve other half of crumb mixture for topping.

Beat puddings and milk together. Add cool whip and mix together. Pour this mixture over 1/2 of the crumb mixture in pan. Cover pudding mixture with remaining crumbs.





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!