"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Potato Salad for 30 Recipe

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This recipe for Mom's Potato Salad for 30, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Stetzel
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs white Idaho russet potatoes
18 hard-cooked eggs
3/4 cup onion, chopped
1 quart miracle whip
2 tsp. celery seed
1 cup milk
1/3 cup vinegar
3 tbsp. prepared mustard

Directions:
Directions:
Cook potatoes and eggs. Let cool. Make dressing and mix with potatoes and eggs.

Number Of Servings:
Number Of Servings:
30

 

 

 

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